Gujarati Khandavi

Ingredients:

besan: 100 gm
Butter milk:300 gm
green chilli and ginger paste:as per taste
salt:as per taste
oil:As per reqired
mustered seed:half table spoon
curry leaves: 2-4

Recipe:

• take besan into one big bowl and add chilli and ginger paste and salt as per requirements.

         now mix it well.

• add butter milk into this mixture and blend it well.till mixture become homogeneous  
• now take one pan and put it with low temperature .add mixture in to the pan and continously shake it.till mixture become thick.
• now spread this mixture on the flat dish with carefully.thickness should be proper maintain

• when it become cool cut into the strips and make roll of its properly
• For tempering take oil into one bowl just warm it add mustered seeds when mustered seeds cracks, add curry leaves and put on flames for few seconds only.
• add this tempering on the rolled khandavi.